Mark Haisma Volnay La Cave 2021 new zealand employs traditional methods to highlight

employs traditional methods to highlight the distinctive characteristics of the Clos de Malte vineyard

offering good drainage and contributing to the development of concentrated fruit flavors

supported by moderate

captivated by its picturesque setting

Use white wine glasses with a narrow bowl to concentrate the aromas

Mark Haisma Volnay La Cave 2021 new zealand employs traditional methods to highlightWinery Background and History: Mark Haisma is an Australian born micro ngociant based in GevreyChambertin since 2007. He sources old vine fruit from Cte de Beaune growers, practicing minimal intervention with organic viticulture, open vat fermentations, and neutral oak aging. His wines are celebrated for their purity, terroir expression, and Burgundian character even in village level labels . Producer and Wine Maker: Haisma personally directs every